These egg rolls are perfect for a unique and filling breakfast, with gooey cheese, savory sausage, and soft scrambled eggs all wrapped up in a crunchy shell!
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In a bowl, whisk the eggs with salt and pepper. Scramble them in a non-stick pan over medium heat until fully cooked but still soft. Remove from heat and set aside to cool slightly.
In a large bowl, combine the scrambled eggs, shredded cheddar, mozzarella cheese, crumbled sausage, and green onions (if using). Mix until everything is well combined.
Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, creating a diamond shape. Spoon 2-3 tablespoons of the egg mixture onto the center of the wrapper.
Fold the bottom corner over the filling, then fold the sides inward. Roll up the egg roll tightly, sealing the edges with a little water to keep it closed. Repeat with the remaining wrappers and filling.
Heat about 2 inches of cooking oil in a deep pan or pot over medium heat. Once the oil is hot (around 350°F or 175°C), gently place the egg rolls in the oil, seam side down.
Fry the egg rolls for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Remove the egg rolls from the oil and drain them on paper towels to remove excess oil.
Serve these crispy, cheesy breakfast egg rolls with your favorite dipping sauce, such as salsa, ketchup, or hot sauce.
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can prepare the filling ahead of time and store it in the refrigerator for a quick assembly in the morning.
How do I make cheesy breakfast egg rolls step by step?
To make cheesy breakfast egg rolls, start by whisking 4 large eggs with salt and pepper, then scramble them in a non-stick pan until soft. In a bowl, combine the scrambled eggs with 0.5 cup each of shredded cheddar and mozzarella cheese, crumbled breakfast sausage, and optional chopped green onions. Lay an egg roll wrapper in a diamond shape, spoon 2-3 tablespoons of the mixture onto it, fold and roll tightly, sealing the edges with water. Heat oil in a deep pan to 350°F (175°C) and fry the egg rolls for 3-4 minutes until golden brown. Drain on paper towels and serve with your favorite dipping sauce.
Are cheesy breakfast egg rolls suitable for a gluten-free diet?
Traditional egg roll wrappers contain gluten, so they are not suitable for a gluten-free diet. However, you can substitute regular egg roll wrappers with gluten-free wrappers or use rice paper for a gluten-free version of cheesy breakfast egg rolls. Just ensure that all other ingredients, like sausage and cheese, are also gluten-free.
What can I substitute for breakfast sausage in cheesy breakfast egg rolls?
If you want to substitute breakfast sausage in cheesy breakfast egg rolls, you can use cooked and crumbled turkey sausage, bacon, or even plant-based sausage for a vegetarian option. You can also skip the meat altogether and add more vegetables like bell peppers or spinach to enhance the flavor and nutrition.
How should I store leftover cheesy breakfast egg rolls?
To store leftover cheesy breakfast egg rolls, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be reheated in the oven or air fryer for a crispy texture.
What dipping sauces pair well with cheesy breakfast egg rolls?
Cheesy breakfast egg rolls pair wonderfully with a variety of dipping sauces. Some popular options include salsa, ketchup, hot sauce, or even a creamy ranch dressing. You can also try serving them with a sweet chili sauce for a delightful contrast to the savory filling.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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