Lemon-Herbed Lamb Pancit Bihon - A by chefspalette

Name: Lemon-Herbed Lamb Pancit Bihon - A Filipino-Mediterranean Fusion Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 200 g Bihon (rice noodles); 250 g tender lamb, cut into thin strips; 1 piece small onion, sliced; 3 clove garlic, minced; 1 piece small carrot, julienned; 0.5 cup green beans, sliced diagonally; 0.5 cup red bell pepper, julienned; 0.25 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp olive oil; 0.5 piece lemon (for zest and juice); 1 tsp dried oregano; 0.5 tsp dried rosemary; Salt and pepper to taste; 2 Lemon wedges; Fresh parsley, chopped- handful; Fried garlic (optional)

A delightful fusion of Filipino and Mediterranean flavors, combining tender lamb with traditional Pancit Bihon noodles.

Step 1

Marinate the lamb strips with olive oil, lemon zest, oregano, rosemary, salt, and pepper. Let it sit for 15-20 minutes.

Step 2

In a hot pan, sear the marinated lamb until it’s tender and slightly browned. Set aside.

Step 1

Soak the bihon noodles in warm water for 10 minutes or until softened. Drain and set aside.

Step 2

Add a little more oil if needed in the same pan used for the lamb. Sauté the onion and garlic until fragrant.

Step 3

Add the carrots, green beans, and red bell pepper. Cook for 3-4 minutes until they are tender but still crisp.

Step 1

Mix well with the soy sauce and oyster sauce to the vegetables.

Step 2

Add the soaked bihon noodles and toss them with the sauce and vegetables until evenly coated.

Step 3

Return the seared lamb to the pan, mixing it gently with the noodles and vegetables. Squeeze half a lemon over the dish for a fresh, tangy flavor.

Step 1

Transfer the fusion Pancit Bihon to a serving plate.

Step 2

Garnish with lemon wedges, fresh parsley, and fried garlic if desired.

The tender lamb adds a rich, Mediterranean twist to the traditional Pancit Bihon.

Adjust the herbs and lemon to taste, depending on how strong you want the Mediterranean influence to be.

How do I properly cook Pancit Bihon noodles for my Lemon-Herbed Lamb dish?

To cook Pancit Bihon noodles for your Lemon-Herbed Lamb Pancit Bihon, soak the rice noodles in warm water for about 10 minutes or until they soften. After soaking, drain the noodles and set them aside before adding them to the stir-fry with the vegetables and lamb.

Can I substitute lamb with another protein in this Pancit Bihon recipe?

Yes, you can easily substitute lamb with other proteins such as chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure the protein is cooked through and tender.

What is the best way to store leftovers of Lemon-Herbed Lamb Pancit Bihon?

To store leftovers of your Lemon-Herbed Lamb Pancit Bihon, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or broth to prevent sticking.

What are some good side dishes to pair with Lemon-Herbed Lamb Pancit Bihon?

Lemon-Herbed Lamb Pancit Bihon pairs well with a variety of side dishes. Consider serving it with a fresh cucumber salad, steamed vegetables, or a light Mediterranean-style salad with tomatoes, olives, and feta cheese for a balanced meal.

Is this Lemon-Herbed Lamb Pancit Bihon recipe suitable for gluten-free diets?

The traditional Pancit Bihon noodles are made from rice and are naturally gluten-free. However, be sure to check the labels on your soy sauce and oyster sauce, as they may contain gluten. You can use gluten-free soy sauce as a substitute to make this dish suitable for gluten-free diets.