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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk milk, eggs, baking powder, olive oil, and melted butter together until well combined.
Mix white cheese, red onion, spinach, and fresh coriander with salt, pepper, black seeds, paprika, and garlic powder.
Layer phyllo pastry in a tray, alternating with the milk mixture and the filling as shown.
Drizzle oil on top of the assembled borek.
Bake for 45 minutes at 200 degrees Celsius until golden and crispy. Enjoy hot.
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Use roughly 1 tbsp each of salt, pepper, black seeds, paprika, and garlic powder.
Can I use ghee instead of butter?
Yes, you can use ghee as a substitute for butter in this recipe.
What type of white cheese should I use?
You can use feta or any other crumbly white cheese for this recipe.
Can I prepare this dish in advance?
Yes, you can assemble the borek in advance and bake it just before serving.
Is it necessary to use black seeds?
Black seeds add a unique flavor, but you can omit them if unavailable.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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