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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine grated carrots, mixed salad leaves, rockets, sweetcorn, shredded red cabbage, and green bell pepper in a large bowl.
Whisk together light mayonnaise, tahini sauce, hot sauce, vinegar, olive oil, honey, pepper, and salt until smooth and well combined.
Pour the dressing over the salad and toss until everything is evenly coated.
Garnish with potato chips before serving.
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For a spicier kick, increase the amount of hot sauce in the dressing.
Use fresh corn instead of canned for a more natural sweetness.
Can I use a different type of mayonnaise?
Yes, you can use regular or low-fat mayonnaise depending on your preference.
Is there a substitute for tahini sauce?
You can use peanut butter or almond butter as a substitute for tahini sauce.
How can I make the salad vegan?
Replace the mayonnaise with a vegan alternative and ensure the hot sauce is vegan-friendly.
Can I prepare the salad in advance?
Yes, you can prepare the salad and dressing separately in advance and combine them just before serving.
What can I use instead of potato chips for garnish?
Try using croutons or toasted nuts for a different texture.
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