Suji Potato Rolls

Name: Suji Potato Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tbsp peanuts; 2 tbsp raisins; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 in crushed ginger; 3 clove crushed green chilli; 0.5 tsp turmeric powder; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp black pepper; 1 tsp garam masala; Salt to taste; Chopped coriander leaves; 0.5 lemon juice; 1 chopped carrot; 1 chopped beet root; 0.5 cup peas; 3 boiled potatoes; 2 cup water; Salt to taste; 1 tsp oil; 1 cup suji

This recipe for Suji Potato Rolls is a delightful Indian snack that combines the flavors of spiced potato stuffing with a crispy semolina covering. It's perfect for tea-time or as a party appetizer. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio!

crushed green chilli

Kashmiri red chilli powder

Chopped coriander leaves

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Step 1

Heat oil in a pan and fry peanuts and raisins until golden.

Step 2

Add cumin seeds, coriander seeds, fennel seeds, crushed ginger, and crushed green chili. Sauté for a minute.

Step 3

Mix in turmeric powder, coriander powder, Kashmiri red chili powder, cumin powder, black pepper powder, and garam masala. Stir well.

Step 4

Add chopped carrot, beetroot, peas, and boiled potatoes. Mash and mix everything together.

Step 5

Season with salt, chopped coriander leaves, and lemon juice. Set aside to cool.

Step 1

Boil water in a pan and add salt and oil.

Step 2

Gradually add suji while stirring continuously to avoid lumps.

Step 3

Cover the pan and let it cook for 5 minutes.

Step 4

Once cooked, knead the suji mixture into a smooth dough while it's still warm.

Step 1

Take a small portion of the suji dough and flatten it in your hand.

Step 2

Place a spoonful of stuffing in the center and carefully seal the edges to form a roll.

Step 3

Repeat the process for the remaining dough and stuffing.

Step 4

Fry or bake the rolls until golden and crispy.

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Ensure the suji dough is warm while kneading to achieve a smooth texture.

Adjust the spice levels in the stuffing according to your preference.

Serve the rolls with chutney or ketchup for added flavor.

Can I use any other flour instead of suji?

Suji is essential for the texture of these rolls. Substituting it may alter the final result.

Can I bake the rolls instead of frying?

Yes, you can bake the rolls at 375°F (190°C) until they turn golden and crispy.

How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I skip the peanuts and raisins?

Yes, you can skip them or replace them with other nuts or dried fruits of your choice.

Can I freeze the rolls?

Yes, you can freeze the uncooked rolls. Thaw them before frying or baking.

crushed green chilli

Kashmiri red chilli powder

Chopped coriander leaves

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Step 1

Heat oil in a pan and fry peanuts and raisins until golden.

Step 2

Add cumin seeds, coriander seeds, fennel seeds, crushed ginger, and crushed green chili. Sauté for a minute.

Step 3

Mix in turmeric powder, coriander powder, Kashmiri red chili powder, cumin powder, black pepper powder, and garam masala. Stir well.

Step 4

Add chopped carrot, beetroot, peas, and boiled potatoes. Mash and mix everything together.

Step 5

Season with salt, chopped coriander leaves, and lemon juice. Set aside to cool.

Step 1

Boil water in a pan and add salt and oil.

Step 2

Gradually add suji while stirring continuously to avoid lumps.

Step 3

Cover the pan and let it cook for 5 minutes.

Step 4

Once cooked, knead the suji mixture into a smooth dough while it's still warm.

Step 1

Take a small portion of the suji dough and flatten it in your hand.

Step 2

Place a spoonful of stuffing in the center and carefully seal the edges to form a roll.

Step 3

Repeat the process for the remaining dough and stuffing.

Step 4

Fry or bake the rolls until golden and crispy.

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Ensure the suji dough is warm while kneading to achieve a smooth texture.

Adjust the spice levels in the stuffing according to your preference.

Serve the rolls with chutney or ketchup for added flavor.

Can I use any other flour instead of suji?

Suji is essential for the texture of these rolls. Substituting it may alter the final result.

Can I bake the rolls instead of frying?

Yes, you can bake the rolls at 375°F (190°C) until they turn golden and crispy.

How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I skip the peanuts and raisins?

Yes, you can skip them or replace them with other nuts or dried fruits of your choice.

Can I freeze the rolls?

Yes, you can freeze the uncooked rolls. Thaw them before frying or baking.

Suji Potato Rolls

Stuck mid-recipe?

Ingredients

For stuffing

For covering

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Carbs

22.7g (8.25%)

Sugars

5.8g (11.7%)

Healthy Fat

12.4g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

How to make Suji Potato Rolls

Prepare the stuffing

Prepare the covering

Assemble the rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Carbs

22.7g (8.25%)

Sugars

5.8g (11.7%)

Healthy Fat

12.4g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Suji Potato Rolls

Stuck mid-recipe?

Ingredients

For stuffing

For covering

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Carbs

22.7g (8.25%)

Sugars

5.8g (11.7%)

Healthy Fat

12.4g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

How to make Suji Potato Rolls

Prepare the stuffing

Prepare the covering

Assemble the rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

6.4g (12.76%)

Carbs

22.7g (8.25%)

Sugars

5.8g (11.7%)

Healthy Fat

12.4g

Unhealthy Fat