We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delightful dessert combining creamy mascarpone cheese with crispy strawberry cream wafers, dipped in strawberry milk and dusted with freeze-dried strawberries.
Want to keep this recipe for later? We can email it to you!
In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
Add the mascarpone cheese and vanilla extract to the egg mixture and mix until smooth.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip each strawberry cream wafer into the strawberry milk for about 10 seconds.
Layer the dipped wafers in a serving dish.
Spread a layer of the mascarpone mixture over the wafers.
Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
Dust the top with crushed freeze-dried strawberries.
Refrigerate the tiramisu for at least 4 hours or overnight.
Before serving, garnish with fresh strawberries and a drizzle of strawberry jam.
Want to keep this recipe for later? We can email it to you!
For best results, use cold ingredients.
You can adjust the sweetness by adding more or less sugar.
How can I make a gluten-free version of Strawberry Wafer Tiramisu?
To create a gluten-free Strawberry Wafer Tiramisu, substitute the strawberry cream wafers with gluten-free wafers or ladyfingers. Ensure that all other ingredients, like the mascarpone and heavy cream, are also gluten-free. This way, you can enjoy this delicious dessert without gluten.
What is the best way to store leftover Strawberry Wafer Tiramisu?
To store leftover Strawberry Wafer Tiramisu, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. However, for the best texture and flavor, it's recommended to consume it within 1-2 days.
Can I use a different type of fruit instead of strawberries in this tiramisu recipe?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or even peaches. Just make sure to adjust the puree and jam accordingly to match the fruit's flavor. This will give your tiramisu a unique twist while maintaining its creamy texture.
What can I serve with Strawberry Wafer Tiramisu for a complete dessert experience?
For a complete dessert experience, consider pairing your Strawberry Wafer Tiramisu with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, like sliced strawberries or a berry compote, can also enhance the presentation and flavor of the dish.
How long should I refrigerate Strawberry Wafer Tiramisu before serving?
It's best to refrigerate Strawberry Wafer Tiramisu for at least 4 hours, but overnight is ideal. This allows the flavors to meld together and the layers to set properly, resulting in a more delicious and cohesive dessert.
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor
