Irresistible strawberry-filled dough balls, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a medium bowl, combine sugar, yeast, and milk. Stir to dissolve.
Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
Add the softened butter and continue kneading until the butter is well incorporated into the dough.
Form a ball with the dough, cover with a tea towel or plastic wrap, and let rise for an hour.
Divide the dough into 8 parts and roll each into a ball. Cover and let stand for 30 minutes.
Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
Fry the balls in hot oil over low heat for 2-3 minutes on each side.
Cool slightly and cut in half lengthwise, like a burger bun.
Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.
Ensure the oil is not too hot to prevent burning the dough balls.
Use fresh strawberries for the best flavor.
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well before using.
How do I know when the dough is ready?
The dough should be elastic and smooth after kneading.
Can I bake instead of fry?
Yes, you can bake them at 180°C (350°F) until golden brown.
How long can I store these?
They are best eaten fresh but can be stored in an airtight container for up to 2 days.
Can I use a different filling?
Yes, you can use any filling of your choice, such as chocolate or custard.
