*Cranberries and apples a plentiful during the fall season. This wonderful cranberry and apple strudel is a perfect combination for the holidays. This stunning treat is sure to impress all. *
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Preheat the oven to 400°F or gas mark 6.
Roll the puff pastry into a large rectangle roughly the size of the baking sheet pan. Place into the refrigerator until ready to use.
Core and slice the apples into small pieces.
In a large bowl, combine the lemon juice, brown sugar, bourbon, and cinnamon. Mix evenly.
Toss the apples and cranberries in the sugar mixture gently until evenly coated. Add the cornstarch and toss again.
Remove the puff pastry from the refrigerator and pour the apple and cranberry mixture into a line in the center of the puff pastry along the longest side.
Cut inch-long strips on each side of the line of apples and cranberries. Starting from the top, fold the top edge over the end of the apple mixture. Alternating sides, overlap each of the strips in a braid-like fashion.
Mix the egg and milk together. Brush the egg wash mixture over the top of the strudel.
Bake for 35-45 minutes until golden brown. Allow to cool before slicing.
Ensure the puff pastry is cold when working with it to prevent it from becoming too soft.
Use a sharp knife to make clean cuts on the puff pastry for a neat braid.
How do I make cranberry and apple strudel from scratch?
To make cranberry and apple strudel, start by preheating your oven to 400°F. Roll out puff pastry into a large rectangle and chill it. Prepare the filling by slicing apples and mixing them with cranberries, brown sugar, bourbon, cinnamon, and cornstarch. Place the filling on the pastry, cut strips on the sides, and braid them over the filling. Brush with an egg wash and bake for 35-45 minutes until golden brown.
Can I make cranberry and apple strudel gluten-free?
Yes, you can make a gluten-free cranberry and apple strudel by using gluten-free puff pastry. Ensure that all other ingredients, such as the brown sugar and cornstarch, are also gluten-free. This way, you can enjoy this delicious dessert while adhering to a gluten-free diet.
What are some good substitutes for bourbon in cranberry and apple strudel?
If you prefer not to use bourbon in your cranberry and apple strudel, you can substitute it with apple juice or a splash of vanilla extract for flavor. Alternatively, you can use a non-alcoholic bourbon substitute or simply omit it altogether if you want a more traditional apple and cranberry flavor.
How should I store leftover cranberry and apple strudel?
To store leftover cranberry and apple strudel, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it well and place it in an airtight container; it can last in the freezer for up to 2 months. Just reheat in the oven before serving.
What can I serve with cranberry and apple strudel for dessert?
Cranberry and apple strudel pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness. A side of warm custard or a cup of spiced tea can complement the flavors beautifully.
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