A classic chicken schnitzel served with buttery baby potatoes and a fresh garden salad.
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Season the chicken breasts with salt and pepper.
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs.
Coat each chicken piece in flour, dip in egg, then coat with breadcrumbs.
Heat oil in a pot over medium-high heat and fry each schnitzel for 3–4 minutes per side until golden brown and cooked through. For air fryer: Spray with oil and cook at 200°C for 10–12 minutes, flipping halfway.
Drain before serving.
Heat a pot with water and add the baby potato halves. Cook until soft, then drain.
While still hot, add the butter, Italian parsley, salt, and pepper. Mix until well combined.
In a large bowl, combine lettuce, cherry tomatoes, cucumber, julienned carrots, and feta cheese.
Serve with salad dressing on the side.
Plate the crispy schnitzel with baby potatoes, fresh garden salad, and a lemon wedge.
For extra flavor, add a pinch of paprika to the breadcrumbs.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
How do I make chicken schnitzel crispy and golden brown?
To achieve a crispy and golden brown chicken schnitzel, ensure you properly set up your breading station with flour, beaten egg, and panko breadcrumbs. Coat each chicken breast thoroughly, and when frying, use medium-high heat and cook for 3–4 minutes on each side. If using an air fryer, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway for even crispiness.
What are some good substitutions for chicken schnitzel for a gluten-free diet?
If you're looking to make a gluten-free chicken schnitzel, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs instead of panko. Additionally, ensure that any sauces or dressings served with the schnitzel are also gluten-free.
How should I store leftover chicken schnitzel and baby potatoes?
To store leftover chicken schnitzel and baby potatoes, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat the schnitzel in an oven to maintain its crispiness, and reheat the potatoes in a microwave or on the stovetop.
What can I pair with chicken schnitzel for a complete meal?
Chicken schnitzel pairs wonderfully with buttery baby potatoes and a fresh garden salad, as described in the recipe. You can also serve it with a side of creamy coleslaw, roasted vegetables, or a tangy dipping sauce like tzatziki or a lemon garlic aioli for added flavor.
Can I make chicken schnitzel in an air fryer, and how does it compare to frying?
Yes, you can make chicken schnitzel in an air fryer! It will be slightly healthier since it requires less oil. To air fry, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway through. While it may not be as crispy as traditional frying, it still yields a deliciously crunchy texture.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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