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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 375F (190C). Line a baking sheet with parchment paper.
Melt butter and olive oil in a small skillet over medium-low heat. Add diced shallot and pear, cook for about 15 minutes, stirring occasionally, until deeply golden and fragrant. Remove from heat and let cool slightly.
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, milk, salt, and egg. Add the cooled pear-shallot mixture and stir until evenly combined.
Scoop tablespoon-sized portions, roll into small meatballs, and place on the prepared baking sheet. Brush lightly with olive oil. Bake for 22-25 minutes, until golden and cooked through.
While the meatballs bake, heat olive oil in a large soup pot over medium heat. Add sliced carrots and celery, saute for 5-7 minutes, stirring occasionally, until softened and aromatic.
Add the baked meatballs to the pot. Pour in chicken stock and bring to a gentle simmer. Cook for at least 30 minutes to finish softening the vegetables and let the flavors meld.
In a separate pot, bring salted water to a boil and cook cheese tortellini according to package directions. Drain and keep separate.
To serve, spoon a portion of tortellini into each bowl, ladle hot soup with meatballs over the top, and finish with Parmesan, parsley, or cracked pepper.
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Take your time caramelizing the shallot and pear for maximum flavor.
If using homemade chicken stock, it may solidify slightly when chilled. It liquefies beautifully when reheated.
Adding milk to the meatball mixture makes them unbelievably moist and tender.
Dice the pear and shallot extra small so they caramelize evenly and blend seamlessly into the meatballs.
Cook the tortellini separately to maintain its texture and prevent it from soaking up the broth.
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey for chicken.
What can I use instead of pear?
You can use finely diced apple for a brighter flavor.
How should I store leftovers?
Store the soup and tortellini separately in airtight containers for up to 4 days. Reheat gently on the stove.
Can I make the meatballs ahead of time?
Yes, bake the meatballs and store them in a freezer-safe bag. Reheat by dropping them into hot broth.
Is there a dairy-free option?
Use almond milk and omit Parmesan for a dairy-free version.
