A creamy and delicious Chicken Alfredo Pasta that's perfect for dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the fettuccine according to package instructions, drain, and set aside.
Season the chicken with salt and pepper, and grill or pan-fry until fully cooked. Slice into strips.
In a saucepan, melt butter and sauté garlic for 1 minute.
Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
Add the cooked pasta and chicken to the sauce, toss well, and serve.
For extra flavor, add a pinch of nutmeg to the sauce.
Garnish with fresh parsley for a touch of color.
What is the best way to cook fettuccine pasta for Chicken Alfredo?
To cook fettuccine pasta for Chicken Alfredo, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.
Can I make Chicken Alfredo Pasta gluten-free?
Yes, you can easily make Chicken Alfredo Pasta gluten-free by substituting regular fettuccine with gluten-free pasta. There are many options available, such as rice or chickpea-based pasta, that will work well in this creamy dish.
What can I use instead of heavy cream in Chicken Alfredo?
If you're looking for a lighter alternative to heavy cream in Chicken Alfredo, you can use half-and-half or a combination of milk and cornstarch to thicken the sauce. For a dairy-free option, consider using coconut cream or cashew cream.
How should I store leftover Chicken Alfredo Pasta?
To store leftover Chicken Alfredo Pasta, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken in the fridge.
What side dishes pair well with Chicken Alfredo Pasta?
Chicken Alfredo Pasta pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables like broccoli or asparagus. These sides complement the creamy richness of the pasta and add a nice balance to the meal.
