This creamy, comforting Italian classic is surprisingly easy to whip up at home and tastes just like something you'd find in a restaurant.
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In a large pot, bring water to a boil with a pinch of salt. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side or until they are golden brown and cooked through.
Once cooked, remove from the skillet, let rest for a few minutes, and then slice into thin strips.
In the same skillet, lower the heat to medium-low and add the butter. Allow it to melt, then add the minced garlic. Sauté for 1-2 minutes until fragrant.
Pour in the heavy cream, stirring continuously. Bring to a simmer and let it cook for 3-4 minutes, until it thickens slightly.
Gradually add the Parmesan cheese, stirring until it melts and becomes smooth. Season with salt and pepper to taste.
Add the cooked fettuccine to the skillet with the sauce, tossing until the pasta is well coated.
Place the sliced chicken on top and gently mix everything together.
Top with chopped parsley and extra Parmesan cheese. Serve hot and enjoy!
For a richer flavor, use freshly grated Parmesan cheese.
Let the chicken rest before slicing to retain its juices.
What are some easy substitutions for ingredients in Classic Chicken Alfredo Pasta?
If you're looking to make substitutions in your Classic Chicken Alfredo Pasta, you can use half-and-half or whole milk instead of heavy cream for a lighter sauce. For a gluten-free option, substitute fettuccine with gluten-free pasta. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can work as alternatives. Additionally, you can replace chicken breasts with shrimp or sautéed vegetables for a vegetarian version.
How can I store leftover Classic Chicken Alfredo Pasta?
To store leftover Classic Chicken Alfredo Pasta, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of milk or cream to restore the sauce's creaminess.
What dietary options does Classic Chicken Alfredo Pasta cater to?
Classic Chicken Alfredo Pasta is not inherently gluten-free or dairy-free, but it can be adapted to fit various dietary needs. For a gluten-free meal, use gluten-free pasta, and for a dairy-free version, substitute heavy cream with coconut cream and use dairy-free cheese alternatives. Additionally, you can make it low-carb by using zucchini noodles instead of pasta.
What are some great side dishes to pair with Classic Chicken Alfredo Pasta?
Classic Chicken Alfredo Pasta pairs wonderfully with a variety of side dishes. Consider serving it with a fresh Caesar salad, garlic bread, or steamed broccoli for a balanced meal. Roasted vegetables or a light tomato salad can also complement the creamy richness of the Alfredo sauce.
What is the best cooking process to ensure my chicken is juicy in Chicken Alfredo Pasta?
To ensure your chicken is juicy in Classic Chicken Alfredo Pasta, start by seasoning the chicken breasts well with salt and pepper. Cook them in a preheated skillet over medium heat for about 5-6 minutes on each side until golden brown and cooked through. Let the chicken rest for a few minutes before slicing to allow the juices to redistribute, ensuring tender and flavorful chicken in your dish.
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