Baked Cheese Tortellini with Ground Beef

Name: Baked Cheese Tortellini with Ground Beef
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tsp olive oil; 1 lb ground beef; Salt, to taste; Pepper, to taste; 0.5 cup onion, chopped; 1 clove garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; 2 tsp dried parsley; 28 oz can crushed tomatoes; 0.25 cup fresh basil, sliced; 2 cups shredded mozzarella cheese; 1.25 lb cheese tortellini, cooked and drained

A hearty and delicious baked cheese tortellini dish with ground beef, herbs, and mozzarella cheese.

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks.

Step 3

Add the chopped onion and minced garlic to the skillet, and cook until the onion becomes translucent and the garlic is fragrant.

Step 4

Stir in the dried oregano, dried thyme, and dried parsley, and cook for an additional 1-2 minutes.

Step 5

Pour in the crushed tomatoes, stirring well to combine. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.

Step 6

Stir in the fresh basil, then remove the skillet from heat.

Step 7

In a large mixing bowl, combine the cooked and drained cheese tortellini with the meat sauce, stirring until the tortellini is evenly coated.

Step 8

Transfer the tortellini mixture into a greased 9x13 inch baking dish.

Step 9

Evenly sprinkle the shredded mozzarella cheese over the top.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and bubbly.

Step 11

Remove from the oven and allow the dish to cool slightly before serving.

For extra flavor, you can add a pinch of red pepper flakes to the meat sauce.

Feel free to substitute ground turkey or chicken for a lighter version.

How can I make baked cheese tortellini with ground beef gluten-free?

To make this baked cheese tortellini dish gluten-free, simply substitute regular cheese tortellini with gluten-free tortellini made from rice or corn flour. Ensure that all other ingredients, including the crushed tomatoes and seasonings, are labeled gluten-free.

What are some good side dishes to serve with baked cheese tortellini?

Baked cheese tortellini pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted asparagus or a light tomato basil soup for a complete meal.

Can I store leftovers of baked cheese tortellini with ground beef, and how long will they last?

Yes, you can store leftovers of baked cheese tortellini in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

What can I use instead of ground beef in this baked cheese tortellini recipe?

If you're looking for a substitution for ground beef, you can use ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as needed to ensure the meat is fully cooked.

How do I ensure my baked cheese tortellini doesn't dry out in the oven?

To prevent your baked cheese tortellini from drying out, make sure the meat sauce is well-moistened before mixing it with the tortellini. Cover the baking dish with aluminum foil for the first half of the baking time, then remove it to allow the cheese to brown and bubble.