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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend chopped shallots, olive oil, balsamic vinegar, strawberry jelly, fresh orange juice, salt, and pepper until smooth and emulsified, about 20 seconds. Adjust salt if needed.
Slice strawberries into thin rounds or quarters.
Chop cucumber into bite-sized pieces.
Toast slivered almonds in a dry skillet over medium heat for 2 to 3 minutes until fragrant.
Add mixed lettuce greens to a large salad serving bowl.
Top with sliced strawberries, chopped cucumber, crumbled gorgonzola, and toasted slivered almonds.
Drizzle the strawberry balsamic dressing over the salad. Toss gently to coat everything evenly. Serve immediately.
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Store dressing separately in a sealed jar in the fridge for up to 5 days.
Prep all ingredients ahead and store separately for up to 2 days. Toss together right before serving so the lettuce stays crisp.
Swap gorgonzola for feta, goat cheese, or blue cheese.
Add grilled chicken, shrimp, or salmon to make it a full meal.
Can I make the dressing ahead of time?
Yes, you can store the dressing in a sealed jar in the fridge for up to 5 days.
What can I substitute for gorgonzola cheese?
You can use feta, goat cheese, or blue cheese as a substitute.
How can I make this salad a full meal?
Add grilled chicken, shrimp, or salmon to make it a full meal.
How should I store the salad ingredients?
Prep all ingredients ahead and store separately for up to 2 days. Toss together right before serving.
How do I keep the lettuce crisp?
Toss the salad right before serving to keep the lettuce crisp.
