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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Finely chop the herbs and dice the tomato, cucumber, and onion.
Add the chopped salad ingredients to a bowl with the lemon juice, olive oil, red wine vinegar, and seasonings.
Mix all the yoghurt sauce ingredients in a bowl, adjusting the seasonings and lemon juice to taste.
Smash the raw lamb mince onto the pita bread in a thin, even layer.
Season the lamb and spray with olive oil.
Cook in a pan on medium-high heat and press down with a spatula until the meat is fully cooked through and the bread is slightly crispy.
Serve topped with the salad, yoghurt sauce, thinly sliced onion, a squeeze of lemon juice, pickled jalapenos, fresh parsley, and dried oregano.
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Adjust the amount of lemon juice in the yoghurt sauce to suit your taste.
For a spicier kick, add more pickled jalapenos.
Can I use regular cucumber instead of baby cucumbers?
Yes, you can use 1/2 of a regular cucumber diced.
What can I substitute for lamb mince?
You can use beef or chicken mince as an alternative.
Is there a substitute for Greek yoghurt?
You can use regular yoghurt, but it may be less thick.
Can I make this dish vegetarian?
Yes, you can replace the lamb with a plant-based mince.
How do I store leftovers?
Store the salad and yoghurt sauce separately in airtight containers in the fridge for up to 2 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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