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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The slow cooker sweet potato beef stew is a hearty and comforting dish that brings together tender chunks of beef, sweet potatoes, carrots, celery, and corn in a rich and flavorful broth. The beef is coated with a mix of flour, garlic salt, onion powder, and black pepper, ensuring a well-seasoned base. The slow cooking process allows the flavors to meld beautifully, creating a stew that's perfect for a cozy dinner. Serve it over white...
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Cut beef chuck roast into smaller chunks and place in a large bowl.
Mix in flour, garlic salt, onion powder, and black pepper, and stir until beef is evenly coated.
Place all ingredients, including sweet potatoes, carrots, celery, onion, frozen corn, diced tomatoes, paprika, italian seasoning, worcestershire sauce, and beef broth, into the slow cooker.
Stir gently to combine everything.
Cook on low for 7-8 hours until the beef is tender and the vegetables are soft.
Top the stew with fresh parsley before serving.
Optional: Serve over white rice for added texture and flavor.
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For a thicker stew, you can add an extra tablespoon of flour when coating the beef.
If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes.
Use fresh or frozen vegetables based on availability; both work well in this recipe.
Can I use a different cut of beef?
Yes, you can use beef stew meat or any other cut suitable for slow cooking.
Can I make this stew without a slow cooker?
Yes, you can cook it in a large pot on the stovetop over low heat for 2-3 hours, stirring occasionally.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in an airtight container for up to 3 months.
What can I substitute for beef broth?
You can use chicken broth or vegetable broth as a substitute, though the flavor will vary slightly.
How do I make this stew gluten-free?
Use a gluten-free flour alternative to coat the beef.
