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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These savory biscuits turned out fantastic. The combination of cottage cheese, smoked turkey, and mozzarella creates a delightful texture, while the blend of Italian seasoning and smoked paprika adds a burst of flavor.
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Heat oven to 400°F. Line a baking sheet with parchment paper.
Add the blended cottage cheese, egg, flour, baking powder, Italian seasoning, garlic powder, onion powder, smoked paprika, black pepper, red pepper flakes, and salt. Stir until a thick, sticky dough forms.
Fold in the shredded cold butter, then gently fold in the turkey, mozzarella, and Parmesan. Do not overmix.
Let the mixture rest for 5 minutes.
Portion into 12 equal mounds like drop biscuits.
Bake for 22 minutes until golden, then broil on low for 2 minutes until lightly browned.
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For a spicier kick, increase the amount of crushed red pepper flakes.
Top with honey and red pepper flakes for a sweet and spicy contrast.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any other cheese you prefer.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze these biscuits?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once frozen.
What can I serve these with?
They are great on their own or served with a side salad.
Can I make these gluten-free?
You can try using a gluten-free flour blend, but results may vary.
