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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This easy taco pasta is a one-pan wonder that brings together the bold flavors of taco seasoning and salsa with the creamy texture of cheese. The turkey adds a hearty protein punch, while the protein pasta keeps it satisfying. The dish is quick to prepare, making it perfect for a busy weeknight. The aroma of the taco seasoning and the sight of the cheese melting into the pasta create a mouthwatering experience. If you're feeling...
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Cook onion until it just starts to brown.
Add turkey and taco seasoning, cook until browned and cooked through.
Mix in tomato paste.
Add chicken bone broth, lowfat milk, salsa, and protein pasta.
Cook on medium low until noodles are done. I typically cover with a lid and check back in 5 minutes.
Mix in lowfat shredded cheese until melted.
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Use the salsa jar to measure out the broth and milk for convenience.
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but cooking times may vary.
Can I substitute the turkey with another protein?
Yes, ground beef or chicken can be used as alternatives.
Is it necessary to add the onion?
No, the onion is optional and adds extra flavor if desired.
Can I use regular cheese instead of lowfat?
Yes, regular cheese can be used, but it will increase the fat content.
How can I make this dish spicier?
Add some chopped jalapeños or a dash of hot sauce for extra heat.
