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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 400 degrees.
Place butter in a large baking dish or skillet, spray with cooking spray, and put it in the oven as it reheats.
Blend or whisk milk, eggs, flour, protein powder, vanilla, salt, cinnamon, lemon zest, and vanilla bean paste together until smooth.
Once butter is melted, remove the pan from the oven and swirl the butter around to coat the pan.
Spray a cooking spray over the entire pan.
Pour the batter into the pan.
Immediately return the pan to the oven and bake until the pancake is set and lightly golden.
Top with powdered sugar and fresh fruit before serving.
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For a richer flavor, use whole milk instead of 2% milk.
You can substitute vanilla extract for vanilla bean paste if desired.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may alter the flavor slightly.
What fruits work best as a topping?
Berries, bananas, and sliced peaches are great options for topping this pancake bake.
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.
Is there a substitute for lemon zest?
You can use orange zest or omit it entirely if you prefer.
How do I know when the pancake bake is done?
The pancake bake is done when it is set in the center and lightly golden on top.
