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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix together the turkey sausage with sugar, sage, salt, pepper, and red pepper flakes. When I'm lazy I do it in the pan as the meat is cooking.
Cook the sausage mixture until done with some browning.
Mix eggs, flour, cottage cheese, skim milk, maple syrup, cheddar cheese, and baking powder together.
Fold in the cooked sausage and cheddar cheese.
Pour the mixture into a greased muffin tin.
Bake at 375°F for 25 minutes or until done.
Let cool for 10 minutes before serving.
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Avoid using paper muffin liners as the muffins may stick.
Can I use a different type of sausage?
Yes, you can substitute turkey sausage with pork or chicken sausage if preferred.
Can I make these muffins ahead of time?
Yes, you can bake them in advance and reheat before serving.
What can I use instead of cottage cheese?
You can substitute cottage cheese with ricotta cheese for a similar texture or plain Greek yogurt.
How do I know when the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted comes out clean.
Can I freeze these muffins?
Yes, these muffins can be frozen and reheated as needed.
