Turkey Sausage

• Enjoy crumbled turkey sausage as a protein-rich addition to your breakfast scramble or omelet, adding savory flavor and hearty texture to your morning meal.
• Use sliced or crumbled turkey sausage to elevate your pasta dishes. It pairs well with creamy sauces, tomato-based sauces, and pesto, bringing a depth of flavor to your favorite pasta recipes.
• Create flavorful and satisfying pizza toppings with turkey sausage. Crumble cooked turkey sausage over your pizza base along with your favorite vegetables and cheese for a delicious and healthier twist on a classic.
• Incorporate turkey sausage into stuffed peppers or zucchini boats. Mix cooked turkey sausage with rice, vegetables, and herbs to create a flavorful filling for a satisfying and nutritious meal.
• Make a hearty and comforting sausage and vegetable soup using turkey sausage. Its savory flavor infuses the broth, creating a warming and fulfilling soup that's perfect for colder days.
• Grill or pan-fry turkey sausage links for a classic sausage experience. Serve them with mashed potatoes, roasted vegetables, or alongside pancakes for a satisfying and complete meal.

• Rich in protein, aiding muscle building and repair.
• Source of essential vitamins and minerals like B vitamins, iron, and selenium, supporting energy production and immune function.
• Lower in fat compared to pork sausage, potentially supporting heart health.
• Provides zinc, crucial for immune system function and wound healing.
• Can be part of a balanced diet when consumed in moderation, offering a satisfying and flavorful meal option.

To maintain freshness, store raw turkey sausage in the refrigerator at a temperature below 40°F (4°C) and use within 1-2 days. For longer storage, freeze turkey sausage; it can last for 1-2 months in the freezer without significant quality loss. Thaw frozen sausage in the refrigerator before cooking. Cooked turkey sausage should also be refrigerated promptly and consumed within 3-4 days.