Turkey Sausage

• Add turkey sausage to breakfast scrambles or omelets for a protein-packed start to the day.
• Use sliced turkey sausage as a topping for pizzas, adding a savory kick without the extra fat.
• Incorporate turkey sausage into pasta dishes, such as spaghetti or penne, for a hearty and flavorful meal.
• Grill turkey sausage links and serve them with roasted vegetables or in a bun for a healthier twist on traditional sausage sandwiches.
• Crumble turkey sausage into soups or stews to enhance the flavor and provide a satisfying protein boost.
• Use turkey sausage as a filling for stuffed peppers or zucchini for a nutritious and delicious dinner option.

• High in protein, supporting muscle growth and repair.
• Lower in fat compared to pork sausage, making it a leaner option.
• Contains essential vitamins like B6 and B12, which aid in energy production and brain health.
• Rich in selenium, an antioxidant that supports immune function.
• Provides iron, which is crucial for oxygen transport in the body.
• Can be a lower-calorie alternative to traditional sausages, supporting weight management goals.

Store turkey sausage in the refrigerator at 40°F (4°C) or below if unopened, and consume by the 'use-by' date on the packaging. Once opened, keep it tightly wrapped or in an airtight container and use within 3-5 days. For longer storage, freeze turkey sausage in a freezer-safe bag or container for up to 2-3 months. Thaw in the refrigerator before cooking to maintain texture and flavor.