We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Okonomiyaki originated in Japan in the early 1900s and became popular after World War II because it was made with simple, affordable ingredients. Its name means "grill what you like," since people can choose their own ingredients. Over time, different regions developed their own styles, making okonomiyaki one of Japan's most popular traditional dishes today.This version incorporates cottage cheese for a softer texture, blending traditional flavors with a unique high protein twist.
Want to keep this recipe for later? We can email it to you!
Mix cabbage, shredded chicken, low fat cottage cheese, eggs, flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl until well combined.
Preheat the waffle maker. Pour the batter into the waffle maker and cook until the waffles are golden brown and crispy.
Heat a non-stick skillet over medium heat. Pour batter to form pancakes and cook until golden brown on both sides.
Want to keep this recipe for later? We can email it to you!
For a traditional okonomiyaki texture, cook the batter as pancakes instead of waffles.
Feel free to customize the toppings with your favorite sauces or herbs.
Can I use a different cheese?
Yes, you can substitute cottage cheese with another soft cheese, but it may alter the texture.
What can I use instead of chicken?
You can use tofu or omit the chicken for a vegetarian version.
Is there a gluten-free option?
Use a gluten-free flour blend to make this recipe gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the waffles?
Yes, freeze the cooked waffles in a single layer, then transfer to a freezer bag for up to 2 months.
