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This is one of the best things I've ever made. It will be permanently added to my rotation. The savory pancake bake combines the rich flavors of turkey sage sausage with a fluffy pancake base, creating a delightful blend of textures and tastes. The browned sausage adds a savory depth, while the cheese melts into the batter, offering a creamy contrast. The hint of maple syrup provides a subtle sweetness that balances the dish perfectly....
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Mix together the turkey with the sugar, sage, salt, pepper, and red pepper flakes.
Cook the sausage mixture until done with some browning.
Mix all pancake ingredients together.
Fold in the cooked sausage and cheddar cheese.
Pour the mixture into a greased pan or a pan lined with parchment paper.
Bake at 375°F for 35 minutes.
Let cool for 10 minutes before serving. I used a bread knife to cute into 9 equal squares.
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For a spicier kick, increase the amount of red pepper flakes.
Ensure the sausage is well browned for added flavor.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with any cheese of your choice.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it. Reheat before serving.
Can I use regular milk instead of skim milk?
Yes, regular milk can be used as a substitute for skim milk.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pancake bake?
Yes, you can freeze it. Wrap tightly and store in the freezer for up to 2 months.
