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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix together the turkey with the sugar, sage, salt, pepper, and red pepper flakes.
Cook the sausage mixture until done with some browning.
Mix all pancake ingredients together.
Fold in the cooked sausage and cheddar cheese.
Pour the mixture into a greased pan or a pan lined with parchment paper.
Bake at 375°F for 35 minutes.
Let cool for 10 minutes before serving. I used a bread knife to cute into 9 equal squares.
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For a spicier kick, increase the amount of red pepper flakes.
Ensure the sausage is well browned for added flavor.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with any cheese of your choice.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it. Reheat before serving.
Can I use regular milk instead of skim milk?
Yes, regular milk can be used as a substitute for skim milk.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pancake bake?
Yes, you can freeze it. Wrap tightly and store in the freezer for up to 2 months.
