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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe was made for the purpose of using up cheese from a leftover cheese slice tray. It created a very unique and delicious dish, but it is written for someone who has 21 slices of cheese laying around. This cheesy turkey pasta bake is a delightful fusion of creamy cheese sauce, tender ground turkey, and perfectly cooked pasta. The smoothness of blended cottage cheese combined with a medley of cheeses creates a luscious sauce that...
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Bring a large pot of salted water to a boil.
Cook the Barilla Protein+ pasta until al dente.
Drain the pasta.
Heat a large skillet over medium-high heat.
Add the ground turkey and diced onion.
Cook for 6–8 minutes, breaking up the meat.
Add the minced garlic and cook for about 30 seconds.
Stir in dill pickle juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
Cook another 1–2 minutes until most of the pickle juice has reduced.
Blend the cottage cheese until completely smooth.
In the same pot used for the pasta, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the milk until smooth.
Simmer for 3–5 minutes until slightly thickened.
Whisk in the blended cottage cheese.
Tear 16 slices of cheese into pieces and add them a handful at a time, stirring until fully melted and smooth.
Add the pasta, meat, and cheese sauce into an oven safe pan. And mix until we'll combines.
Add 5 additional slices of cheese on top of mixture.
Bake at 375° F for 15-20 minutes.
For a browned top broil for 1 to 2 minutes at the end.
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For a smoother sauce, ensure the cottage cheese is blended until completely smooth.
Use any combination of cheese slices for the topping to suit your taste.
Can I use a different type of pasta?
Yes, you can substitute with any pasta of your choice, but cooking times may vary.
Can I use a different type of ground meat?
Yes, ground chicken or beef can be used as alternatives to turkey.
Is there a substitute for dill pickle juice?
You can use a splash of vinegar or lemon juice as a substitute for dill pickle juice.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat before serving.
What can I serve with this dish?
A simple green salad or steamed vegetables would complement this dish well.
