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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the peanut butter, honey, light soy sauce, curry powder, coconut cream, fish sauce, and salt.
Boil a pan of hot water or stock and add in the satay sauce.
Bring it to a boil, then add the vermicelli noodles and all the frozen ingredients first.
Once cooked, add in the vegetables last as they will cook very quickly.
Finish with spring onions, coriander, sesame oil, and chilli oil if desired, and serve with rice or noodles.
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You can add any hotpot toppings you like: shabu shabu beef, tofu, leafy veg, fish balls, tofu puffs, or seafood.
Everything is made in one pot for convenience.
Can I use different types of meat?
Yes, you can substitute shabu shabu pork with beef or other meats of your choice.
What can I use instead of dashida?
You can use any stock or broth you prefer as a substitute for dashida.
Is there a vegetarian version?
Yes, omit the meat and use tofu or additional vegetables for a vegetarian version.
How can I make it spicier?
Add more chilli oil or fresh chillies to increase the spiciness.
Can I prepare the sauce in advance?
Yes, you can prepare the satay sauce in advance and store it in the refrigerator until ready to use.
