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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash and cut the cabbage or any veg you like.
Slice the Spam into 1 cm thick pieces and pan-fry until both sides are browned and crispy. Drain on kitchen paper.
Fry 4 eggs to your liking.
Finely chop the chilli, spring onion, and garlic, then place in a heatproof bowl with the sesame seeds.
Heat the oil until smoking and pour it over the bowl, then add the light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and Sichuan peppercorn oil. Mix well.
Serve over rice with a sprinkle of furikake.
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The hot oil needs to be smoking so it blooms the garlic, chilli, and spring onion.
Easiest thing you can make and it tastes so good.
Can I use a different type of vegetable?
Yes, you can use any vegetable you like.
What is furikake?
Furikake is a Japanese seasoning typically made from a mixture of dried fish, sesame seeds, chopped seaweed, sugar, and salt.
Is Sichuan peppercorn oil necessary?
No, it's optional and can be omitted if you prefer.
How do I know when the oil is hot enough?
The oil should be smoking before you pour it over the ingredients.
Can I make the sauce less spicy?
Yes, you can reduce the amount of red chilli or omit it entirely.
