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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Clean and pat the chicken wings dry.
Marinate the wings with soy sauce, oyster sauce, white pepper, black pepper, salt, Shaoxing wine, dark soy sauce, corn flour, and minced garlic.
Mix well until evenly coated and let it sit for at least 30 minutes. For the best results, marinate overnight.
Pan-fry on medium-high heat, or air fry at 190 C, until golden and cooked through, around 15-18 minutes, flipping halfway for even browning.
Top with toasted sesame seeds, spring onions, crispy fried shallots, or onions before serving.
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Marinating overnight gives the best flavour.
These wings are very good for meal prep as well.
Can I use a different type of wine?
Yes, you can substitute Shaoxing wine with dry sherry or omit it if preferred.
How can I make the wings spicier?
Add some chili flakes or a dash of hot sauce to the marinade for extra heat.
Can I bake the wings instead?
Yes, you can bake them at 200 C for about 25-30 minutes, flipping halfway through.
What can I serve with these wings?
They pair well with steamed rice or a fresh salad.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
