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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add vegetable or sunflower oil to a pan over medium-high heat.
Fry the minced pork until nicely browned.
Stir in the garlic, white parts of the spring onion, ginger, and dried red chillies. Cook until fragrant.
Mix in the Toban sauce, then add the Sichuan peppercorn powder. Stir well to combine.
Pour in the chicken powder with a bit of water or chicken stock. Let it come to a gentle simmer and add soy sauce if needed.
Add the cornstarch slurry and stir until the sauce thickens to your desired consistency.
Gently place the tofu into the sauce and simmer until warmed through.
Drizzle with Sichuan peppercorn oil and sprinkle over the green parts of the spring onion.
Serve hot over rice with an egg yolk on top.
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If you want it more spicy, add chilli oil.
The egg yolk is optional.
Can I make this dish vegetarian?
Yes, you can substitute the minced pork with minced mushrooms or a plant-based meat alternative.
What is Toban sauce?
Toban sauce is a spicy, fermented bean paste used in Sichuan cuisine, adding depth and umami to the dish.
How can I adjust the spice level?
To increase the spice level, add more dried red chillies or drizzle with chilli oil.
What type of tofu should I use?
Firm tofu is recommended as it holds its shape well during cooking.
Is the egg yolk necessary?
No, the egg yolk is optional and can be omitted if preferred.
