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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the chicken thighs into small pieces.
Add the egg, corn flour, corn kernels, spring onions, chilli flakes, pepper powder, vegetable stock powder, and light soy sauce. Mix everything well to form a thick batter.
Heat a non-stick pan with light olive oil.
Spread the mixture into a pancake and cook on medium heat until golden and cooked through. Flip and cook the other side until golden.
Serve hot with a little sweet potato and your favourite drink.
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For a lower-calorie option, use chicken breast instead of thighs.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast for a lower-calorie option.
What can I serve with the chicken pancake?
Serve it hot with a little sweet potato and your favorite drink.
How do I know when the pancake is cooked?
Cook until the pancake is golden and cooked through on both sides.
