We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken with garlic, yogurt, olive oil, paprika, black pepper, cumin powder, red chilli powder, turmeric, salt, and lemon juice. Let it rest for at least 30 minutes.
Cook the marinated chicken in a hot pan with oil until nicely charred and cooked through.
Mix the sliced onions with lemon juice, salt, and coriander to create a tangy mixture.
Whisk mayonnaise, sour cream, yogurt, ketchup, chilli sauce, lemon juice, garlic powder, paprika, salt, and black pepper until smooth and creamy.
Spread the garlic sauce on a tortilla wrap, add cooked chicken, onion mixture, chopped cucumber, tomatoes, jalapeño, and French fries. Add more sauce on top.
Roll the wrap tightly, toast lightly if desired, and enjoy.
Want to keep this recipe for later? We can email it to you!
Use 2–3 tbsp oil/butter for cooking the chicken.
Adjust the garlic sauce consistency with 1–2 tbsp yogurt.
Marinate the chicken longer for better flavor.
French fries are optional but add a delightful crunch.
Can I use chicken breast instead of thigh?
Yes, but chicken thigh is recommended for juicier results.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but longer for better flavor.
Can I skip the French fries?
Yes, they are optional but add a nice texture.
What can I use instead of tortilla wraps?
You can use pita bread or any flatbread of your choice.
Is the garlic sauce spicy?
The sauce has a mild kick from the chilli sauce, but you can adjust it to taste.
