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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat butter in a pan and add the garlic and mushrooms. Sauté on medium-high heat until they start to brown.
Sprinkle mixed herbs and cook for another minute until fragrant.
Add salt and chili oil, mix well, and let it cook for a bit more.
Add processed cheese, cover, and cook on low heat until the cheese melts and forms a creamy, slightly saucy coating.
Turn off the flame and finish with fresh coriander leaves.
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Use 1–2 tsp chili oil depending on your spice level.
Serve hot and enjoy that spicy, cheesy goodness!
Can I use a different type of mushroom?
Yes, you can use other types of mushrooms like cremini or portobello, but the cooking time may vary.
How can I make it less spicy?
Reduce the amount of chili oil or use a milder chili oil to decrease the spice level.
Can I use fresh herbs instead of mixed Italian herbs?
Yes, fresh herbs like basil or oregano can be used, but adjust the quantity to taste.
Is there a substitute for processed cheese?
You can use mozzarella or cheddar cheese as a substitute for processed cheese.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
