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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken thighs with yogurt, minced garlic, Kashmiri chilli powder, garam masala, coriander powder, oil, lemon juice, and salt. Let it rest for some time.
Cook the marinated chicken until fully done and slightly charred on the outside.
Blend boiled egg whites, processed cheese, garlic, milk, lemon juice, salt, and sugar until smooth and creamy.
Once the chicken is cooked, pour the garlic sauce generously on top and cook for about two minutes.
Garnish with coriander leaves and more sauce if required.
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Tastes best with naan or pita bread.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require less cooking time to avoid drying out.
Is there a substitute for processed cheese?
You can use cream cheese as a substitute for processed cheese in the garlic sauce.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes to allow the flavors to infuse.
Can I make the garlic sauce ahead of time?
Yes, you can prepare the garlic sauce in advance and store it in the refrigerator for up to 2 days.
What can I serve with Iffa Chicken?
Iffa Chicken pairs well with naan, pita bread, or steamed rice.
