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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil peeled and chopped raw mango until soft and let it cool.
Blend it with mint leaves, cumin powder, black salt, chaat masala, and sugar until smooth.
Add some water to adjust consistency.
Rim your glass with chilli powder and salt.
Pour the drink, add ice, and serve chilled.
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Tangy raw mango, fresh mint and a hint of spice — the ultimate heat cure.
Can I use ripe mangoes instead of raw mangoes?
No, ripe mangoes will not provide the tangy flavor that is characteristic of Aam Panna.
How can I make the drink less sweet?
Adjust the amount of sugar to your taste preference.
What can I use instead of chaat masala?
You can use a mix of cumin powder and black salt as a substitute.
How long can I store Aam Panna?
You can store it in the refrigerator for up to 3 days.
Can I skip the mint leaves?
Mint leaves add freshness to the drink, but you can skip them if you prefer.
