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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil or ghee and add whole spices. Let them release their aroma.
Add sliced onions and sauté till golden.
Mix in ginger-garlic-green chilli paste and cook till raw smell disappears.
Add tomatoes and cook until soft.
Add marinated prawns and cook for 2–3 minutes until prawns are just cooked.
Add spice powders and salt, and cook well.
Add soaked rice and gently mix.
Pour water or coconut milk, bring to a boil, then cook covered till rice is done.
Finish with lemon juice, coriander leaves, and mint leaves.
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Use 2–3 green cardamom, 3–4 cloves, and 2–3 tbsp oil or ghee.
Don't overcook the prawns.
Can I use frozen prawns?
Yes, just ensure they are fully thawed and drained before marinating.
What can I substitute for coconut milk?
You can use regular water or chicken broth as a substitute.
How do I prevent the rice from sticking?
Ensure the rice is well-soaked and gently mixed to prevent breaking.
Can I make this dish vegetarian?
Yes, substitute prawns with vegetables like peas or paneer.
How spicy is this dish?
The spice level can be adjusted by varying the amount of red chilli powder.
