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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix minced chicken, chopped green onion greens, chopped garlic, chopped onion, salt, pepper, chilli flakes, vinegar, soy sauce, and oil in a bowl until well combined.
Dip a rice paper sheet in water for a few seconds until soft.
Place softened rice paper on a flat surface, drizzle with chilli oil, add chicken mixture, and roll tightly like a spring roll.
Cut rolls into bite-sized pieces using scissors or a knife.
Air fry at 180°C for 20–25 minutes until golden and crispy.
Transfer to a serving bowl, drizzle with chipotle mayo, and sprinkle with sesame seeds and chopped green onions.
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For extra flavor, use flavored chili oil or add a dash of lime juice to the chicken mixture.
Can I use a different type of meat?
Yes, you can substitute minced chicken with minced turkey or pork.
What if I don't have an air fryer?
You can bake the rolls in a preheated oven at 180°C until golden and crispy.
How do I prevent the rice paper from tearing?
Ensure the rice paper is just soft enough to roll but not too wet, and handle it gently.
Can I make these ahead of time?
Yes, you can prepare the rolls and refrigerate them. Air fry just before serving.
What can I serve with these pops?
They pair well with a side of fresh salad or dipping sauces like sweet chili or soy sauce.
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