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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix rice flour, corn flour, salt, pepper, and chilli powder in a bowl. Add water gradually to form a thick batter.
Cut asparagus into thick, small pieces. Coat each piece in the batter.
Deep-fry asparagus until crispy. This step is optional.
Wash sticky rice 2-3 times until water runs clear.
Cook rice with water in a kadhai until water is absorbed and rice is cooked. Let it cool completely.
Add oil, vinegar, soy sauce, carrots, green onion greens, fried asparagus, and cream cheese to the cooled rice. Season with salt and pepper.
Mix in crushed nori sheets and avocado mixed with lemon juice.
Shape mixture into bite-sized balls.
Garnish with chipotle mayo, crushed nori sheets, green onion juliennes, and sesame seeds.
Serve immediately and enjoy!
Want to keep this recipe for later? We can email it to you!
You can skip the asparagus tempura step if you prefer a simpler version.
Mix avocado with lemon juice to prevent browning.
Can I skip the asparagus tempura?
Yes, the asparagus tempura step is optional.
How do I prevent avocado from browning?
Mix the avocado with a little lemon juice.
What type of rice should I use?
Use sticky rice for the best texture.
Can I prepare these sushi bites in advance?
It's best to serve them immediately for optimal freshness.
What can I use instead of chipotle mayo?
You can use regular mayo or any other preferred sauce.
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