We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add peeled garlic cloves, full-fat milk, bay leaf, salt, and pepper to a pan. Cook on very low heat, stirring occasionally, until the garlic becomes soft and the milk reduces.
Remove the bay leaf and blend the soft garlic with the reduced milk until smooth and creamy.
In the same pan, add butter, the blended garlic sauce, and fresh cream. Cook for 2–3 minutes on low heat. Turn off the heat, then add Parmesan to taste, salt, pepper, and chilli flakes if using. Mix well until you get a smooth, creamy sauce.
Adjust the sauce consistency: if too thick, add a splash of milk; if too thin, simmer for another 1–2 minutes.
Add crispy, hot fries directly to the pan and gently toss until every fry is coated in the creamy garlic Parmesan sauce.
Transfer to a plate and finish with extra Parmesan, chopped spring onion or garlic chives, freshly cracked black pepper, and a little chilli oil, chilli crisp, or fried garlic as desired.
Want to keep this recipe for later? We can email it to you!
For a deeper garlic flavor, ensure the garlic is cooked slowly and becomes very soft before blending.
Adjust the sauce thickness by adding more milk or simmering longer as needed.
Can I use pre-made fries?
Yes, using pre-made fries is convenient and works well for this recipe.
How do I make the fries extra crispy?
Ensure the fries are hot and crispy before tossing them in the sauce. You can bake or fry them to achieve this.
Can I substitute the fresh cream?
You can use half-and-half or a similar cream substitute, but it may alter the sauce's richness.
Is there a non-dairy option?
You can try using a non-dairy milk and cream substitute, but the flavor and texture may differ.
How can I store leftovers?
These fries are best served immediately, but you can store leftovers in an airtight container in the fridge and reheat them in the oven to regain some crispiness.
Easy but WOW Recipes!🥘 🥙 Recipes and Cocktails 🍸 Come hungry, leave inspired🤍 💌poseandplaces@gmail.com
