Garlic Chive

• Used as a garnish: Finely chopped garlic chives make an attractive and flavorful garnish for soups, salads, and egg dishes, adding a pop of color and a mild garlic-onion flavor.- Added to stir-fries: Garlic chives are frequently incorporated into stir-fries, lending their subtle garlic taste and vibrant green color to the dish. Add them towards the end of cooking to preserve their fresh flavor.- Incorporated in dumpling fillings: Minced garlic chives are a common ingredient in dumpling and potsticker fillings, enhancing the savory taste with their unique garlic-onion notes. - Mixed into sauces and dips: These chives can be finely chopped and blended into sauces, dips, and dressings, providing a delicate garlic flavor without overpowering other ingredients. Consider adding them to cream cheese dips or Asian-inspired sauces.- Used in omelets and frittatas: Add chopped garlic chives to omelets, frittatas, and scrambled eggs for a burst of fresh flavor and a hint of garlic and onion. - Used in compound butter: Garlic chives, when mixed with butter and other seasonings, create a flavorful compound butter perfect for topping grilled meats, vegetables, or spreading on bread.

• May boost immune function due to its allicin content, offering antioxidant protection.
• Supports heart health by potentially lowering blood pressure and cholesterol levels.
• Rich in vitamins A and C, contributing to healthy vision and skin.
• Contains dietary fiber, promoting healthy digestion and gut health.
• May possess anti-inflammatory properties, helping to reduce inflammation in the body.
• Provides essential minerals like potassium and calcium, vital for various bodily functions.

Garlic chives are best stored in the refrigerator to maintain their freshness. Wrap them loosely in a damp paper towel and place them in a plastic bag or airtight container. This helps prevent them from drying out. They can also be frozen for longer-term storage; chop them finely and freeze them in ice cube trays with a little water or oil. Avoid storing them at room temperature, as they will wilt quickly.