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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the salmon in a tray and season with the salt, pepper, garlic powder, cayenne pepper, ginger powder, turmeric, and mixed herbs.
Add the garlic paste, soy sauce, and olive oil and rub all over the salmon.
Marinate for 30 minutes.
Cover the salmon with grease paper and foil.
Roast for 45 minutes at 190 C.
Grill slightly before serving until lightly charred.
Garnish with fresh coriander and serve.
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Marinate for at least 30 minutes for the best flavour.
Grill slightly at the end for a lightly charred finish.
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or halibut.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has a light pink color inside.
Can I prepare this dish in advance?
Yes, you can marinate the salmon in advance and roast it when ready to serve.
What can I serve with roasted salmon?
Roasted salmon pairs well with steamed vegetables or a fresh salad.
Is it necessary to grill the salmon?
Grilling adds a charred finish but is optional if you prefer a softer texture.
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