We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Save this quick enchilada skillet recipe to add to your weeknight rotation! It’s the perfect easy dinner that’s ready in 30 minutes and full of flavor. The dish combines tender ground beef, sautéed vegetables, and a medley of spices with black beans, corn, and enchilada sauce. Corn tortillas are mixed in for texture and topped with melted cheese, creating a satisfying skillet meal. Finish it off with your favorite toppings for a customizable dinner experience.
Want to keep this recipe for later? We can email it to you!
Add olive oil to a pan and start browning ground beef until cooked through.
Add onion, green bell pepper, and garlic to the pan and sauté until fragrant and softened.
Mix in citrus chili salt, oregano, chili powder, paprika, and cumin along with black beans, frozen corn, and enchilada sauce.
Cut corn tortillas into squares and mix about half into the meat and sauce mixture.
Sprinkle the remaining tortilla squares on top along with shredded cheese.
Bake in the oven at 350°F until heated through and cheese is melted.
Turn the oven to broil and broil until the tortillas and cheese are slightly browned.
Serve with toppings of choice.
Want to keep this recipe for later? We can email it to you!
You can substitute ground beef with ground turkey or chicken for a lighter option.
Use your favorite salsa to customize the flavor profile of the dish.
For extra crunch, add crushed tortilla chips as a topping.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but they may become softer and less crispy compared to corn tortillas.
Can I make this dish vegetarian?
Yes, you can omit the ground beef and add more beans or a meat substitute like tofu or tempeh.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze this dish?
Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed when ready to serve.
What toppings work well with this dish?
Popular toppings include sour cream, avocado, chopped cilantro, diced tomatoes, and jalapeños.
