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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut paneer into small cubes.
Mix oil, salt, chilli powder, black pepper, and haldi in a bowl.
Coat paneer cubes evenly with the mixture.
Air fry paneer at 180°C for 20–25 minutes until golden.
Add garlic, olive oil, lemon juice, peri peri peppers, coriander leaves, salt, pepper, oregano, and honey to a blender.
Grind into a smooth dressing.
Add lettuce, red bell pepper, yellow bell pepper, kidney beans, onion, corn, and quinoa to a large bowl.
Add air-fried paneer to the bowl.
Pour dressing on top and toss everything well.
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For a spicier kick, add more peri peri peppers to the dressing.
Substitute paneer with tofu for a vegan option.
Can I use a different type of cheese?
Yes, you can substitute paneer with halloumi or feta for a different flavor.
How can I make this dish vegan?
Replace paneer with tofu and omit honey from the dressing.
What can I use instead of peri peri peppers?
You can use red chili peppers or jalapeños as a substitute.
Can I prepare the dressing in advance?
Yes, the dressing can be made a day ahead and stored in the refrigerator.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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