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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash and peel the fruits, ginger, and carrot, then slice roughly.
Blend everything in a high-speed blender for 1 minute until smooth.
Pour the mixture into an ice cube tray and freeze for at least 4 hours.
Keep the cubes in the freezer until needed. Pour hot or cold water over 2-3 cubes and enjoy.
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1 tbsp fresh peeled turmeric can replace the ground turmeric.
Maple syrup is optional; agave works too.
Black pepper boosts turmeric absorption.
Keeps in the freezer for up to 3 months.
Can I use fresh turmeric instead of ground?
Yes, 1 tbsp of fresh peeled turmeric can replace the ground turmeric.
Is maple syrup necessary?
Maple syrup is optional; you can use agave as a substitute.
How long can I store the cubes in the freezer?
The cubes can be stored in the freezer for up to 3 months.
Why add black pepper?
Black pepper boosts the absorption of turmeric.
