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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
Blend soaked dates, vanilla, and water in a blender until smooth and caramel-like. Set aside.
Combine rolled oats, chopped pecans, chia seeds, salt, and spices in a large mixing bowl.
Add the date caramel to the oat mixture and mix well.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake for 30-35 minutes, stirring every 10-15 minutes, until golden brown and fragrant.
Remove from oven and let cool completely on the baking sheet until crunchy.
Mix in the raisins once the granola is cool.
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Store the date caramel granola in an airtight container at room temperature for up to two weeks.
Can I use a different type of nut?
Yes, you can substitute pecans with almonds or walnuts.
How do I know when the granola is done?
The granola is done when it turns golden brown and is fragrant.
Can I add other dried fruits?
Yes, feel free to add other dried fruits like cranberries or apricots.
Is there a substitute for chia seeds?
You can use flaxseeds as a substitute for chia seeds.
How long does the granola last?
The granola can be stored in an airtight container for up to two weeks.
