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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add warm water, half of the sugar, and the yeast to a bowl, mix and wait until foamy, about 10 minutes.
Add the remaining dough ingredients, mix everything and work the dough. Add flour gradually and work it until it stops sticking to your hands.
Place the dough in a bowl, cover with film and leave in a warm place for an hour to rise.
Peel the apples and cut into cubes. Place in a saucepan with the coconut oil, sprinkle with sugar and cinnamon. Simmer for 5-7 minutes until the apples are tender, then remove from heat and set aside.
Knead the risen dough and divide into 6-8 parts. Roll into balls and flatten them.
Add the sautéed apples and close the dough like a dumpling.
Take a thick thread and tie the dough ball, dividing it into 8 sections to make the pumpkin shape.
Cover the buns for 15 minutes, then brush with olive oil and bake in an oven preheated to 180°C for 20 minutes, or until golden brown.
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For a more pronounced pumpkin shape, ensure the thread is tied tightly around the dough balls.
You can substitute coconut sugar with brown sugar for a different flavor.
Can I use a different type of oil for the dough?
Yes, you can use any neutral oil like vegetable or canola oil.
How do I know when the buns are done baking?
The buns are done when they are golden brown and sound hollow when tapped on the bottom.
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise in the refrigerator overnight.
What can I use instead of thread to shape the buns?
You can use kitchen twine or even dental floss to shape the buns.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother filling, but you can leave the skin on for added texture.
