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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil dried lentils until tender, following package instructions, about 20–25 minutes.
Soak dried black beans if recommended, then cook until completely tender. Drain and let cool.
Use canned beans for a quicker meal, draining them before use.
Wash and chop the romaine lettuce.
Slice the leeks, separating the white and green parts.
Lightly stir-fry lettuce with olive oil if preferred, or use fresh for extra crunch.
Add cooked beans or lentils to a large bowl.
Add romaine lettuce, leeks, and blueberries.
Sprinkle with crumbled feta cheese, almonds, and mixed nuts.
Drizzle with extra virgin olive oil.
Season with curry powder or taco seasoning.
Mix everything together and enjoy!
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Keep the nuts, feta, and dressing separate until you're ready to eat for the best texture.
With or without rice?No rice needed for this one!
Can I use canned beans?
Yes, canned beans can be used for a quicker meal. Just drain them before use.
How do I cook dried lentils?
Boil dried lentils until tender, following package instructions, which usually takes about 20–25 minutes.
Can I stir-fry the lettuce?
Yes, you can lightly stir-fry the lettuce with a little olive oil if you prefer it cooked.
What seasoning can I use?
You can use curry powder or taco seasoning according to your preference.
How should I store the salad?
Refrigerate promptly and keep the nuts, feta, and dressing separate until you're ready to eat.
Hi, everyone! 👋 I’ve been meal-prepping my own lunches for almost two years now, and I’d love to share the recipes I’ve made over the past few months! I discovered that I could cook when I started living independently. Growing up, my mom would ask us to help her prepare delicious meals, and I guess that was my training ground. ❤️ Feel free to check out my recipes and give them a try! Happy cooking! 🍳🥗
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