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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the rice vermicelli according to the package instructions.
Bring water to a simmer in a pot and dissolve the seafood hotpot soup base.
Add the ginger, shiitake mushrooms, corn, carrots, and napa cabbage. Simmer until the vegetables are tender.
Add the cooked shrimp and heat through.
Add the prepared vermicelli and simmer briefly until everything is hot.
Transfer to a bowl and garnish with nori strips.
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Keep the noodles separate from the soup if preparing ahead, so they don't absorb too much liquid and become soft.
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh shiitake mushrooms. Just slice them thinly and adjust the cooking time until they are tender.
How can I make the soup spicier?
Add a dash of chili oil or sliced fresh chili peppers to increase the heat level.
Is there a substitute for the seafood-flavored hotpot soup base?
You can use fish sauce or a seafood stock as an alternative, but the flavor profile will be slightly different.
Can I add other vegetables?
Absolutely, feel free to add vegetables like bok choy or spinach for more variety.
How do I store leftovers?
Store the soup and noodles separately in airtight containers in the refrigerator for up to 2 days.
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