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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the chicken breast into small cubes.
Season with salt, pepper, paprika, garlic powder, and baking soda.
Mix well and let it rest for 15–20 minutes in the refrigerator.
Heat the cooking oil in a pan over medium heat.
Add the chicken and stir-fry until golden and fully cooked, reaching 74°C (165°F) internally.
Remove from the pan and set aside.
Mix the Kewpie mayonnaise, honey, salt, and black pepper in a small bowl.
Taste and adjust the sweetness or seasoning as desired.
Place a tortilla wrap in a clean pan over medium-low heat.
Sprinkle mozzarella and quick-melt cheese over half of the tortilla.
Add the cooked chicken.
Drizzle a small amount of the honey mayo sauce over the chicken.
Add another light layer of cheese, then fold the tortilla in half.
Cook for 2–3 minutes on each side until the tortilla is golden and the cheese has melted.
Let it rest briefly, then slice into triangles.
Serve with extra honey mayo sauce on the side, if desired.
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Keep the sauce separate if you're preparing these ahead of time to prevent the tortilla from becoming soggy.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well.
How can I make the sauce thinner?
Add 1 tsp of water to the sauce to achieve your desired consistency.
What is the internal temperature for cooked chicken?
The chicken should reach an internal temperature of 74°C (165°F).
Can I prepare the chicken in advance?
Yes, you can season and cook the chicken in advance and store it in the refrigerator.
Is there a substitute for Kewpie mayonnaise?
You can use regular mayonnaise, but Kewpie adds a unique flavor.
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