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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the broccoli and vegetables.
Slice the mushrooms and onion.
Cut the baby corn into bite-sized pieces.
Clean and drain the seafood.
Heat oil in a pan over medium-high heat.
Add garlic and onion. Sauté until fragrant.
Add mushrooms, broccoli, and baby corn. Stir-fry for 2–3 minutes.
Add seafood and season with salt and black pepper.
Continue stir-frying until seafood is fully cooked and vegetables are tender-crisp.
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Avoid overcooking the seafood so it stays tender.
Refrigerate leftovers promptly and use within 3–4 days.
What type of seafood can I use?
You can use shrimp, squid, fish, or a mix of seafood.
How can I tell when the seafood is cooked?
Seafood is cooked when it is opaque and firm to the touch.
Can I use frozen vegetables?
Yes, but make sure to thaw and drain them before cooking.
What can I serve with this stir-fry?
Serve it with steamed rice or noodles.
How do I store leftovers?
Store in an airtight container in the refrigerator and consume within 3–4 days.
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