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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rinse the quinoa thoroughly.
Cook according to the package instructions until fluffy.
Heat a little oil in a pan.
Add the ground beef and cook until browned and fully cooked.
Add taco seasoning and a little water. Stir well and simmer until the beef is flavorful.
Cook the edamame according to the package instructions.
Drain the canned corn.
Wash and shred the napa cabbage.
Peel and dice or grate the carrots.
Divide the quinoa between your containers.
Add the seasoned ground beef.
Arrange the edamame, cabbage, carrots, and corn alongside the beef.
Let the hot ingredients cool briefly, then refrigerate promptly.
Store in airtight containers and enjoy within 3–4 days.
Want to keep this recipe for later? We can email it to you!
Keep the cabbage separate from the hot ingredients if you prefer it fresh and crunchy.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken.
How long can I store the meal-prep bowls?
Store in airtight containers and enjoy within 3–4 days.
Can I use fresh corn instead of canned?
Yes, fresh corn can be used. Just cook it before adding to the bowls.
Is there a vegetarian option?
You can replace the ground beef with a plant-based meat substitute.
How do I keep the vegetables crunchy?
Keep the cabbage separate from the hot ingredients if you prefer it fresh and crunchy.
Hi, everyone! 👋 I’ve been meal-prepping my own lunches for almost two years now, and I’d love to share the recipes I’ve made over the past few months! I discovered that I could cook when I started living independently. Growing up, my mom would ask us to help her prepare delicious meals, and I guess that was my training ground. ❤️ Feel free to check out my recipes and give them a try! Happy cooking! 🍳🥗
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