Delicious corn cobs coated with a spicy peri peri masala, perfect for a barbecue or a tasty snack.
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Start by boiling the corn cobs until they are tender.
Once cooked, remove the corn from the water and let it cool slightly.
In a bowl, mix the butter, peri peri masala, cumin powder, red chilli powder, black pepper, chaat powder, and black salt.
Brush the mixture generously over the corn cobs.
Grill the corn cobs on a barbecue or grill until they are slightly charred.
Serve hot and enjoy your peri peri corn cobs!
For extra flavor, you can add lime juice over the corn before serving.
Adjust the spice level by increasing or decreasing the amount of red chilli powder.
How do I make peri peri corn cobs step by step?
To make peri peri corn cobs, start by boiling the corn until tender. Once cooked, let them cool slightly. Then, mix butter with peri peri masala, cumin powder, red chilli powder, black pepper, chaat powder, and black salt in a bowl. Brush this spicy mixture over the corn cobs and grill them until slightly charred. Serve hot for a delicious snack!
Are peri peri corn cobs suitable for vegetarians?
Yes, peri peri corn cobs are suitable for vegetarians as they are made with corn and spices, with no meat or animal products involved. They make a great vegetarian snack or side dish for barbecues.
What can I substitute for peri peri masala in this corn cob recipe?
If you don't have peri peri masala, you can substitute it with a mix of cayenne pepper, paprika, and garlic powder to achieve a similar spicy flavor. Adjust the quantities to suit your taste preference.
How should I store leftover peri peri corn cobs?
To store leftover peri peri corn cobs, let them cool completely, then wrap them in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. Reheat them on the grill or in the oven for the best flavor.
What are some good side dishes to pair with peri peri corn cobs?
Peri peri corn cobs pair well with a variety of side dishes such as grilled vegetables, a fresh salad, or even spicy dips like tzatziki or guacamole. They also complement grilled meats or fish for a complete barbecue meal.
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